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The Ultimate Guide to Punjab's Famous Food

Last updated :
March 10, 2024

minutes read

Looking to explore Punjab's world-famous cuisine? Look no further! In this article, we will take you on a journey through the rich history and unique characteristics of Punjabi cuisine, while also highlighting the most famous and popular dishes of the region. Whether you're a foodie looking to expand your palate or simply curious about the delicious and diverse food culture of Punjab, this guide will provide everything you need to know about the famous food of Punjab.

History of Punjabi Cuisine

Punjab has a rich history dating back to the Indus Valley Civilization, which is around 3300 BCE. The region has been ruled by various empires, such as the Mughals, the Afghans, and the British, which influenced the cuisine. The Mughal Empire had a significant influence on Punjabi cuisine by introducing rich and creamy dishes such as butter chicken, tandoori chicken, and biryani, which are now synonymous with Punjabi cuisine. The British Empire also played a role in shaping the cuisine by introducing new cooking techniques and ingredients, such as baking, potatoes, and other root vegetables.

Punjabi cuisine has a unique blend of flavours, including the use of fragrant spices, herbs, and other seasonings. The region's fertile land produces an abundance of fresh fruits, vegetables, and grains which are commonly used in Punjabi cuisine. The dishes are known for their richness, texture, and hearty flavours.

The traditional Punjabi cuisine was primarily vegetarian. However, the influence of Mughal and British cuisine introduced meat dishes into Punjabi cuisine. In addition, the use of dairy products is prominent in Punjabi cuisine, with paneer and ghee being commonly used ingredients.

The history of Punjab and its cuisine is a testament to the region's rich cultural heritage and diverse influences.

Characteristics of Punjabi Cuisine

Punjabi cuisine is known for its bold and unique flavours, achieved through the use of aromatic spices and herbs. Some of the commonly used spices include cumin, coriander, turmeric, and garam masala, which are combined to create a rich, savoury taste. The cuisine also incorporates a variety of dairy products, such as ghee (clarified butter), paneer (cottage cheese), and yoghurt, which add a creamy texture to the dishes.

One of the most popular cooking methods used in Punjabi cuisine is tandoori, which involves cooking in a clay oven. This method imparts a smoky flavour to the food, making it a favourite among food lovers. Another traditional cooking method is kadhai, which involves cooking in a wok-like pan. This method is used to prepare dishes such as chole bhature and paneer tikka, which are popular in Punjab.

In addition to its bold flavours and unique cooking methods, Punjabi cuisine is also known for its generous use of vegetables and legumes. Dishes such as sarson ka saag (a spinach and mustard greens curry) and dal makhani (a lentil and kidney bean curry) are staples in Punjabi cuisine and are enjoyed by locals and visitors alike.

Punjabi cuisine is a celebration of rich, flavourful ingredients and traditional cooking methods that have been passed down through generations.

Popular Punjabi Dishes

Punjabi cuisine is renowned for its bold, flavorful, and aromatic dishes that showcase the region's rich cultural heritage. Below are some of the most popular dishes that are widely recognized both in India and beyond.

Butter Chicken

Butter chicken is a creamy tomato-based gravy with succulent pieces of chicken, flavoured with aromatic spices. The dish is a staple in Punjabi cuisine and is known for its smooth, creamy texture and rich, buttery flavour.

Chole Bhature

Chole bhature is a spicy chickpea curry served with deep-fried bread. This dish is a popular breakfast item in Punjab and is often paired with a refreshing glass of lassi.

Tandoori Chicken

Tandoori chicken is a marinated chicken that is cooked in a clay oven, which imparts a smoky and charred flavour to the meat. The dish is typically served with mint chutney and onions.

Sarson Ka Saag and Makki Ki Roti

Sarson ka saag is a dish made of mustard greens that are slow-cooked with spices and served with cornmeal flatbread, also known as makki ki roti. This dish is a winter staple in Punjab and is known for its earthy and pungent flavour.

Rajma Chawal

Rajma chawal is a kidney bean curry served with rice. This dish is a favourite among vegetarians in Punjab and is often served with a side of onion salad and yoghurt.

Aloo Paratha

Aloo paratha is a flatbread stuffed with spiced potatoes and served with yoghurt and pickles. This dish is a popular breakfast item in Punjab and is often paired with a glass of lassi.

Insider Tips for Enjoying Punjabi Cuisine

To get the most out of your Punjabi culinary adventure, consider the following insider tips:

  • Don't be afraid to try new dishes: Punjabi cuisine has a vast array of dishes to choose from, each with its own unique flavour and texture. Be adventurous and try something new.
  • Ask for recommendations: If you're unsure where to start, ask your server or fellow diners for recommendations. They'll likely have a good sense of what dishes are popular or particularly delicious.
  • Pair dishes with appropriate sides: Punjabi cuisine often has specific sides or accompaniments that pair well with certain dishes. For example, chole bhature is traditionally served with pickled onions and green chutney, while tandoori chicken is often paired with a cooling raita.
  • Try street food: Punjab is famous for its street food, which is often affordable and delicious. Don't be afraid to try some of the popular street food items mentioned in this article, such as Amritsari fish or lassi.
  • Be mindful of spice levels: Punjabi cuisine is known for its bold and sometimes spicy flavours. If you're sensitive to spice, be sure to ask your server about the spice level of a particular dish before ordering.

By following these insider tips, you'll be able to fully enjoy the rich and flavorful experience of Punjabi cuisine.

Traditional Punjabi Food

Punjab is not only famous for its popular dishes but also for its traditional home-style cooking. Traditional Punjabi food is prepared with fresh and local ingredients, with each dish having its own unique taste and flavour. Some of the most popular traditional food items include:


A refreshing yoghurt-based drink served sweet or salty. Lassi is a perfect thirst-quencher during hot and humid days, and it is often served alongside a meal or as a standalone drink.

Makki di Roti and Sarson da Saag

This winter delicacy is made of cornmeal flatbread and mustard greens. The flatbread, also known as "makki di roti," is prepared by mixing cornmeal with water and then rolling it into a flatbread. Sarson da saag is a mustard greens-based curry, prepared with spices and butter. This combination of flatbread and curry is a must-try for anyone who wants to experience authentic Punjabi cuisine.


Kadhi is a yoghurt-based curry that is served with rice. It is prepared by mixing yogurt, chickpea flour, and spices, and then cooking it on a low flame. The dish has a tangy and spicy flavour and is perfect for those who love a bit of heat in their food.

Dal Makhani

Dal makhani is a creamy lentil curry that is slow-cooked for hours with spices, butter, and cream. This dish is a staple at most Punjabi households and is often served with rice or naan.

Gajar ka Halwa

Gajar ka halwa is a sweet, delicious dessert made of grated carrots, milk, sugar, and ghee. This dessert is often served during festivals and family gatherings and is loved by people of all ages.

These dishes are an integral part of Punjabi culture and are often served during festivals and family gatherings. The traditional Punjabi food is not only delicious but also healthy, as it is prepared with fresh and local ingredients.

Best Punjabi Restaurants in Different Regions of Punjab

If you're a foodie, Punjab is the ultimate destination that you must visit. Punjab has a rich food culture that is incomplete without its authentic cuisine. Here are some of the best restaurants in different regions of Punjab that serve authentic Punjabi cuisine:


Amritsar is famous for its street food and traditional food. Here are some of the best restaurants in Amritsar:

  • Kesar da Dhaba: is a popular restaurant serving traditional Punjabi food since 1916. If you're in Amritsar, you must visit this place to taste their famous dal makhani and sarson ka saag.
  • Bharawan da Dhaba: This is a famous vegetarian restaurant serving delicious chole bhature and lassi. You can also try their paneer tikka and matar kulcha.
  • Beera Chicken House: This is a must-visit for tandoori chicken lovers. The place is known for its flavorful tandoori chicken and amritsari fish.


Ludhiana is known for its street food, but it also has some famous restaurants. Here are some of the best restaurants in Ludhiana:

  • Friends Dhaba: A roadside dhaba (eatery) serving delicious parathas and lassi. You can also try their famous gobi paratha and aloo paratha.
  • Chawla's: A chain of restaurants serving mouth-watering butter chicken and naan. You can also try their mutton curry and tandoori chicken.


Chandigarh is known for its modern architecture and urban lifestyle, but it also has some of the best Punjabi restaurants. Here are some of the best restaurants in Chandigarh:

  • Pal Dhaba: A popular restaurant serving traditional Punjabi food. You can also try their famous chole bhature and lassi.
  • Gopal Sweets: A famous sweet shop serving delicious sweets and savoury snacks. You can also try their famous samosas and kachoris.
  • Swagath Restaurant: A fine-dining restaurant serving delicious seafood and North Indian cuisine. You can also try their famous tandoori prawns and crab masala.

These are some of the best restaurants in different regions of Punjab that serve authentic Punjabi food. Make sure to visit these places and try their famous dishes to get the real taste of Punjab.

Street Food of Punjab

Punjab is famous for its street food, which is a must-try for any foodie. The street food in Punjab is characterized by its flavorful and spicy dishes. Here are the most popular street food items in Punjab:

Amritsari Kulcha

Amritsari Kulcha is a stuffed bread that is served with chole (chickpea curry). The bread is made with all-purpose flour and stuffed with a mixture of mashed potatoes, onions, and spices. The kulcha is then baked in a tandoor oven, which gives it a crispy and flaky texture. The chole is made with a blend of spices, tomatoes, and chickpeas, which complements the kulcha well.

Papdi Chaat

Papdi chaat is a savoury snack that is made of fried dough, potatoes, chickpeas, and tamarind chutney. It is topped with yoghurt, mint chutney, and sev (crunchy noodles made of chickpea flour). The combination of sweet and sour flavours makes it a popular street food item in Punjab.

Aloo Tikki

Aloo tikki is a deep-fried potato patty that is served with chutney. The patty is made with boiled potatoes and spices, which are then mashed and shaped into patties. The patties are then coated in breadcrumbs and deep-fried until golden brown. It is served with mint chutney and tamarind chutney.


Golgappe, also known as pani puri, is a popular street food item in Punjab. It is a crispy shell filled with spiced potato and tangy water. The water is made with tamarind, mint, and spices, which gives it a tangy and spicy flavour. The golgappe is served with the water and is eaten in one bite.


Samosas are a fried or baked pastry that is filled with spiced potatoes or meat. The pastry is made with all-purpose flour and is filled with a mixture of mashed potatoes or meat, onions, and spices. It is then deep-fried until golden brown. Samosas are often served with tamarind chutney or mint chutney.

These street foods are often enjoyed with friends and family and are an integral part of Punjabi culture. When visiting Punjab, make sure to try these street food items to experience the authentic flavours of Punjabi cuisine.

Festivals and Food in Punjab

Festivals are an important part of Punjabi culture, and food plays a significant role in these celebrations. Traditional festivals are celebrated with delicious food items that are unique to Punjab. Here are some of the most popular and traditional Punjabi festival foods:


Lohri, a winter festival, is celebrated with great enthusiasm in Punjab. People gather around a bonfire, sing and dance, and share traditional food. The most popular dish during Lohri is sarson ka saag and makki ki roti, which is made using mustard greens and cornmeal. The dish is often served with gur (jaggery) and peanuts, which add a sweet and crunchy flavour.


Diwali, the festival of lights, is celebrated with sweets and delicacies in Punjab. People prepare a variety of sweets, such as gulab jamun and rasgulla, which are made from milk solids and soaked in sugar syrup. These sweets are often shared and exchanged among friends and family.


Holi, the festival of colours, is celebrated with thandai and gujiya in Punjab. Thandai is a refreshing milk-based drink that is flavoured with spices and nuts, while gujiya is a sweet pastry that is stuffed with a mixture of khoya (milk solids), nuts, and cardamom. These delicacies are prepared with great care and are often shared with loved ones during the festival.

Festival food is an integral part of Punjabi culture, and it holds a special place in the hearts of Punjabis. The food is prepared with love and care, and it brings people together during these celebrations.

The Influence of Punjabi Cuisine on Indian and Pakistani Culture

Punjabi cuisine has had a significant influence on Indian and Pakistani culture, both at home and abroad. The cuisine has contributed to the development of a distinct Punjabi identity, while also fostering a sense of community and shared tradition.

Domestic Impact

Punjabi cuisine has been a central aspect of Punjabi culture for centuries. The cuisine is often associated with family gatherings, festivals, and other social events, where traditional dishes are prepared and shared among loved ones. In this way, Punjabi cuisine has played a key role in preserving Punjabi culture and traditions.

Punjabi cuisine is also an important part of the larger Indian and Pakistani food culture, with many dishes being enjoyed across the region. The cuisine's unique blend of spices and flavours has been influenced by the many cultures and civilizations that have passed through Punjab, including the Mughals and British.

International Impact

Punjabi cuisine has gained a following among food lovers around the world, thanks to its bold flavours and unique blend of Indian and Pakistani influences. This has helped to raise awareness of Punjabi culture and cuisine and has helped to promote a greater understanding and appreciation of the region's rich history and traditions.

Punjabi cuisine has also had a significant impact on the international culinary scene, with many Punjabi-inspired dishes being served in restaurants around the world. This has helped to further promote the cuisine and has introduced it to new audiences.

Punjabi cuisine has had a profound impact on Indian and Pakistani culture, helping to preserve traditions and promote a greater understanding of the region's rich history and traditions.

Health Benefits of Punjabi Cuisine

Punjabi cuisine is not only known for its delicious taste but also for its numerous health benefits. The cuisine is made with fresh ingredients and incorporates a variety of spices and herbs that have medicinal properties. For instance, turmeric, a common spice used in Punjabi cuisine, has anti-inflammatory properties that help reduce inflammation in the body. Cumin, another popular spice, aids in digestion, relieves bloating and reduces the risk of indigestion.

Punjabi cuisine is also a great source of nutrients, including proteins, fibre, and vitamins. The vegetarian dishes are protein-rich, and incorporating them into your diet can help you meet your daily protein requirements. The cuisine also includes a lot of fibre-rich ingredients such as lentils, beans, and vegetables, which can help regulate digestion and reduce the risk of chronic diseases such as diabetes, heart disease, and certain types of cancer.

Moreover, some dishes in Punjabi cuisine are gluten-free and vegan-friendly, making them perfect for people with dietary restrictions. For instance, sarson ka saag and makki ki roti are gluten-free and vegan, and they are a great source of vitamins and minerals. These dishes are made with mustard greens and cornflour, respectively, which are both nutrient-dense ingredients that offer numerous health benefits.

Punjabi cuisine offers a variety of health benefits that make it an excellent addition to any diet. The cuisine is rich in nutrients, incorporates a variety of spices and herbs with medicinal properties, and includes dishes suitable for people with dietary restrictions.


Punjabi cuisine is a rich and flavorful combination of traditional Indian and Pakistani dishes, with influences from Mughal and British rule. The cuisine is characterized by its use of aromatic spices, herbs, and bold flavours.

Throughout this article, we have explored the history, characteristics, and most popular dishes of Punjabi cuisine. We have also covered traditional and festival foods, street food, and the health benefits of this delicious cuisine.

It is clear that Punjabi cuisine is an integral part of Punjabi culture and a must-try for anyone visiting Punjab. Whether you choose to dine at one of the best Punjabi restaurants or sample the street food, you are sure to be impressed by the variety and depth of flavours.

So, the next time you visit Punjab, be sure to indulge in the rich and flavorful cuisine it has to offer. Experience the cultural significance and unique flavours of Punjabi cuisine, and take home unforgettable memories of your culinary journey.

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Shuaib is a Marketing & Growth lead at Hubble. When he isn't working on growth initiatives, Shuaib writes fiction and doodles space monkeys.

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