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The Best Odisha Famous Food: A Street Food Lover's Guide

Last updated :
March 10, 2024

minutes read

Are you a street food lover looking for a unique and unforgettable culinary experience? Look no further than Odisha's famous food! This region boasts a rich and diverse cuisine that is sure to tantalize your taste buds. From savoury snacks to sweet treats, Odisha's street food scene has something for everyone. In this guide, we'll explore the top 10 Odisha famous street foods and where to find them. So come along on this delicious journey and discover the flavours of Odisha!

What is Odisha's Famous Food?

Odisha's famous food is a culinary experience that embodies the unique blend of spices, flavours, and textures that are characteristic of the cuisine of the eastern Indian state of Odisha. It is a wide range of dishes that are famous for their distinctive taste and preparation style. From street food to fine dining, Odisha's famous food is a treat for foodies who love to explore new flavours. The cuisine is known for its generous use of local ingredients and a wide variety of vegetarian and non-vegetarian dishes.

Health Benefits of Odisha's Famous Food

Odisha's famous food not only offers a delicious taste but also has a variety of health benefits. Most of the ingredients used in these dishes are packed with vitamins, minerals, and antioxidants that contribute to good health.

For example, Dahi Bara Aloo Dum, a popular dish in Odisha, is made with lentils, potatoes, and yoghurt. Lentils are an excellent source of protein, fibre, and iron. Potatoes are high in fibre, potassium, and vitamin C, while yoghurt contains probiotics that promote healthy digestion.

Another popular dish, Chhena Poda, is a sweet made with cottage cheese and is a great source of protein and calcium. Cottage cheese is also low in fat and calories, making it a great option for those who want to watch their weight.

Rasagola, a famous dessert from Odisha, is made with chhena (cottage cheese) and is a good source of calcium and protein. Calcium helps strengthen bones and teeth, while protein is essential for building and repairing tissues in the body.

Overall, Odisha's famous food is not only delicious but also packed with nutrients that offer various health benefits.

Insider Tips for Trying Odisha's Famous Food

If you are planning to try Odisha famous food, here are some insider tips to keep in mind:

Start with the Basics

If you are new to Odisha cuisine, start by trying some of the most popular dishes such as Dahi Bara Aloo Dum, Chhena Poda, and Cuttack Chhena Jalebi. These dishes are widely available and will give you a good introduction to the flavours of Odisha.

Explore Local Markets and Street Food Vendors

One of the best ways to experience Odisha's famous food is by exploring local markets and street food vendors. This will give you a chance to sample a wide range of dishes and flavours that you might not find in restaurants. Some popular markets for street food include Lingaraj Market, Shahid Nagar Market, and Unit 1 Market.

Be Adventurous

Odisha's famous food offers a unique blend of spices and flavours, so don't be afraid to try something new and different. Some dishes may sound unusual or daunting, but they could end up being your new favourite.

Ask for Recommendations

If you are unsure about what to try, ask for recommendations from locals or restaurant staff. They will be able to suggest dishes that are popular or particularly delicious. Don't be afraid to ask questions about the ingredients or preparation methods either, as this can give you a better understanding of the dish.

Be Mindful of Spice Levels

Some Odisha dishes can be quite spicy, so be sure to ask about spice levels before ordering if you have a low tolerance for heat. You can also ask for milder versions of dishes if you prefer. Additionally, be mindful of the hygiene and cleanliness of the food stalls and restaurants you visit to avoid any stomach issues.

History and Culture of Odisha Cuisine

Odisha cuisine has a rich history and cultural significance that dates back to ancient times. It is influenced by various factors such as geography, climate, and the influence of neighbouring states. The cuisine is known for its distinctive flavours and aromatic spices, which make it stand out from other regional cuisines in India.

Odisha cuisine has a wide variety of vegetarian and non-vegetarian dishes, which are cooked using a range of spices and herbs such as cumin, coriander, turmeric, and mustard. One of the most popular cooking methods in Odisha is slow cooking, which allows the flavours to blend together and create a delicious and hearty meal.

Some of the popular festivals and celebrations where Odisha's famous food is traditionally served include Rath Yatra, Durga Puja, and Diwali. During these festivals, people prepare special dishes and offer them to the deities. This is considered a form of devotion and is an integral part of the culture in Odisha.

Odisha cuisine is also known for its unique desserts, such as Chhena Poda and Rasagola, which have gained worldwide recognition. These sweets are made using cottage cheese and are a must-try for anyone visiting Odisha.

Overall, Odisha cuisine is a perfect blend of traditional and modern cooking techniques, which makes it a fascinating culinary experience for food lovers.

Top 10 Most Popular Odisha Street Foods

Odisha is a place where one can find a variety of lip-smacking street foods. Here are the top 10 most popular Odisha Street foods that you should try:

Dahi Bara Aloo Dum

Dahi Bara Aloo Dum is a popular street food in Odisha, especially in the capital city of Bhubaneswar. The dish is a combination of two dishes - Dahi Bara and Aloo Dum. Dahi Bara is made from soaked lentils that are ground to a paste, shaped into balls and fried. Aloo Dum is a spicy potato curry. The Dahi Bara is served with Aloo Dum and topped with yoghurt, tamarind chutney, and spices. This dish is perfect for those who love a balance of sweet, sour, and spicy flavours.

Chhena Poda

Chhena Poda is a sweet dish that originated in the city of Nayagarh in Odisha. It is made from chhena (cottage cheese), sugar, and cardamom. The chhena is mixed with sugar, cardamom and baked until it turns brown. The result is a caramelized, sweet dish with a crispy top. Chhena Poda is a perfect dessert for those with a sweet tooth.

Cuttack Chhena Jalebi

Cuttack Chhena Jalebi is a popular sweet dish that originated in the city of Cuttack in Odisha. It is made from chhena, sugar, and water. The chhena is mixed with sugar and water to form a batter and then fried in oil. The result is a crispy, sweet dish that is perfect for a snack or dessert.


Santula is a vegetarian dish that originated in the coastal region of Odisha. It is made from a variety of vegetables such as potatoes, brinjals, pumpkin, and tomatoes cooked with Panch Phoran (a blend of five spices) and mustard oil. The dish is simple yet flavorful, and it is perfect for those who want to try a traditional Odisha dish.


Dalma is a traditional dish from Odisha that is made from lentils and vegetables. The dish is a perfect blend of lentils, vegetables, and spices. The lentils are cooked with vegetables such as raw bananas, papaya, and pumpkin. The dish is served with steamed rice and is perfect for those who want to try a healthy and flavorful dish.


Khaja is a sweet dish that originated in the city of Puri in Odisha. It is made from wheat flour, sugar, and ghee. The dough is rolled out, cut into strips, and deep-fried. The Khaja is then dipped in sugar syrup and served. The result is a crispy, sweet dish that is perfect for a snack or dessert.


Pitha is a type of rice cake that is popular in Odisha. There are many different varieties of Pitha, but the most popular ones are Chakuli Pitha, Manda Pitha, and Enduri Pitha. Chakuli Pitha is a savoury dish made from rice flour, while Manda Pitha and Enduri Pitha are sweet dishes made from rice flour, coconut, and jaggery. Pitha is often served during festivals and celebrations.

Machha Bhaja

Machha Bhaja is a popular non-vegetarian dish from Odisha. It is made from marinated fish, which is then fried until crispy. The dish is perfect for those who love seafood and want to try a traditional Odisha dish.

Chhena Gaja

Chhena Gaja is a sweet dish that originated in the city of Puri in Odisha. It is made from chhena, sugar, and semolina. The chhena is mixed with sugar and semolina, shaped into small rectangles, and deep-fried. The Chhena Gaja is then dipped in sugar syrup and served. The result is a crispy, sweet dish that is perfect for a snack or dessert.


Rasagola is a popular sweet dish that originated in Odisha. It is made from chhena, sugar, and water. The chhena is shaped into small balls and boiled in sugar syrup until they become spongy. Rasagola is a perfect dessert for those with a sweet tooth. It is also the subject of an ongoing debate between Odisha and West Bengal over its origin.

Best Places to Try Odisha Famous Food

Odisha is famous for its unique and delicious street food. If you want to try the best Odisha famous food, here are some of the top restaurants and street food stalls to visit:

1. Dalma Restaurant, Bhubaneswar

Located in Bhubaneswar, Dalma Restaurant is known for its authentic Odisha cuisine, especially the Dalma dish. The restaurant provides a homely ambiance with traditional decor and friendly staff.

2. Mayfair Lagoon, Bhubaneswar

Mayfair Lagoon is a luxury hotel in Bhubaneswar, which offers a range of restaurants serving Odisha cuisine, including the popular Dahi Bara Aloo Dum. The hotel's ambience is perfect for a fine dining experience, with elegant decor and exceptional service.

3. The Hare Krishna Restaurant, Puri

The Hare Krishna Restaurant is situated in Puri and is famous for its Chhena Poda and other sweet dishes. The restaurant has a welcoming atmosphere with comfortable seating arrangements and a friendly staff.

4. Hotel Gopal Ballav Road, Berhampur

Hotel Gopal Ballav Road is located in Berhampur and is known for its seafood, especially the Machha Bhaja dish. The restaurant's ambience is simple yet comfortable, and the staff is friendly and attentive.

5. Bhojohori Manna, Cuttack

Bhojohori Manna is situated in Cuttack and is known for its authentic Odisha cuisine, including dishes like Santula and Chhena Poda. The restaurant has a cosy ambience with traditional decor and a friendly staff that provides a homely experience.

When visiting these places, you can experience the authentic flavours of Odisha famous food and get a taste of the unique culture of the state.

Easy Dahi Bara Aloo Dum Recipe

Dahi Bara Aloo Dum is a popular dish that can be made at home with a simple recipe. Follow these instructions to get started:


  • 1 cup urad dal
  • 1 tsp salt
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 4-5 potatoes, boiled and mashed
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 cup yoghurt
  • Tamarind chutney
  • Coriander leaves


  1. Soak the urad dal in water for 4-5 hours. Drain the water and grind the dal to a fine paste.
  2. Add salt, cumin seeds, coriander seeds, and fennel seeds to the paste and mix well.
  3. Heat oil in a pan. Take small portions of the paste and shape them into balls. Fry the balls in the oil until they turn golden brown. Remove from the oil and keep aside.
  4. In another pan, heat the oil. Add onions and sauté until they turn brown. Add tomatoes and cook until they become soft.
  5. Add turmeric powder, cumin powder, coriander powder, red chilli powder, and garam masala. Mix well and cook for 2-3 minutes.
  6. Add mashed potatoes and mix well. Cook for 2-3 minutes.
  7. Add water and bring the mixture to a boil. Simmer for 5-6 minutes.
  8. Add the fried Dahi bara to the mixture and cook for 2-3 minutes.
  9. Remove from heat and transfer to a serving dish.
  10. Add yoghurt, tamarind chutney, and coriander leaves. Serve hot.

This dish is easy to make at home and is sure to impress your friends and family. Enjoy the delicious flavours of Odisha street food in the comfort of your own home.

Conclusion: Discovering the Best Street Foods in Odisha

Odisha's famous food offers a one-of-a-kind culinary experience that is sure to excite your taste buds. From the tangy Dahi Bara Aloo Dum to the delectable Chhena Poda, the street food in Odisha is a must-try for foodies everywhere. Whether you're a local or a traveller, take the time to explore the top places to eat Odisha's famous food and savour each bite of the mouthwatering dishes. For those who want to recreate the magic at home, try our simple recipe for Dahi Bara Aloo Dum. Remember to enjoy these delicacies in moderation and balance them with a healthy diet. Don't miss out on the adventure of exploring the best street foods in Odisha – your taste buds will thank you!

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Shuaib is a Marketing & Growth lead at Hubble. When he isn't working on growth initiatives, Shuaib writes fiction and doodles space monkeys.

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